Ipanema Punch

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1/2 cup cointreau liqueur
• 2 cups light rum
• 3 ounces creme de banane
• 1 cup pink grapefruit juice
• 2 cups fresh orange juice
• 1/2 cup fresh lime juice
• 1 cup pineapple juice
• 36 frozen whole strawberries or 36 raspberries
• 3 -4 cups ginger ale

Recipe

• 1 in a big bowl, combine the cointreau, rum, creme de banane, grapefruit juice, orange juice, lime juice, and pineapple juice.
• 2 cover and chill for at least 1 hour or overnight.
• 3 pour the mixture into a punch bowl or large pitcher; add the frozen berries.
• 4 top with ginger ale and stir gently to blend;.