Iowa Fried Frog's Legs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 lbs frog's legs
• 1/2 cup cooking oil
• 1 egg, well beaten
• 1/2 teaspoon salt
• 1/2 cup cornmeal
• 1/8 teaspoon pepper
• 1/2 teaspoon cayenne powder

Recipe

• 1 mix the cornmeal, egg, salt, cayenne and pepper together with enough water to form a batter.
• 2 place the oil in an iron skillet and dip the frog legs into the batter and cook for about 5-8 minutes until they are brown on all sides.