Hibiscus Mint Tea

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tablespoons loose edible fresh hibiscus flowers (found in health food and some specialty stores)
• 4 -6 sprigs washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags
• 1 gallon water

Recipe

• 1 place teabags or loose tea and mint in the water in a sun tea jar. let steep in the sun (or refrigerator) for several hours until the tea is a clear ruby color.
• 2 if you have used the hibiscus buds and fresh mint, strain before storage and serving.
• 3 serve over ice with a sprig of fresh mint. may add sugar and lemon, if desired.