Hibiscus Cooler

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 8 red zinger tea bags (or other tea containing hibiscus flowers)
• 1 quart boiling water
• 1 quart pineapple juice, chilled
• 1 quart sparkling water, chilled
• 1 -2 cup orange juice (optional)
• 2 sliced limes or 2 lemons or 2 oranges

Recipe

• 1 steep the tea bags in the boiling water for 30 minutes.
• 2 remove bags and discard.
• 3 refrigerate mixture for about 4 hours or overnight.
• 4 combine the tea with the pineapple juice, sparkling water, and orange juice; stir to mix.
• 5 add more or less juice or water to taste.
• 6 garnish with citrus slices.