Ingredients
- Servings: 1
- 1/3 glass woodpecker cider
- 1/3 glass guinness stout
- 1 ounce bushmills irish whiskey
Recipe
- 1 fill 1/3 of a collins glass with cider, then float the guinness on top, to bring the volume to 2/3 full.
- 2 pour bushmill's irish whiskey in a separate shot glass.
- 3 drop the shot glass into the collins glass and slam it!
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