Ingredients
- 1/2 cup sugar or 1/2 cup splenda sugar substitute
- 1/2 cup water
- 1 1/2-2 tablespoons lemon juice
- 2 liters ginger ale
- 1/2 cup guava nectar
- 1/4 cup orange juice
- 1/2 cup pineapple juice
Recipe
- 1 bring sugar and water to a simmer for 10 minutes and chill until cold. stir in the juices.
- 2 before serving, stir in the ginger ale and serve over cracked ice.
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