Green Tea Ice Cream

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 200 ml milk
• 2 egg yolks
• 2 tablespoons sugar
• 200 ml heavy cream
• 2 tablespoons maccha green tea powder
• 100 ml hot water

Recipe

• 1 lightly whisk egg yolks in a pan.
• 2 add milk and sugar to the pan and mix well. put the pan on low heat and heat the mixture, stirring constantly.
• 3 when the mixture thickens, remove from the heat.
• 4 soak the bottom of the pan in ice water and cool the mixture.
• 5 mix hot water and green tea powder together. add the green tea to the egg mixture and mix well, cooling in ice water.
• 6 add heavy cream to mixture and mix well. freeze the mixture in an ice cream maker, following the instructions that came with the ice cream maker.