Greek Nectarine Preserves

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 lbs nectarines, riipe
• 1/4 cup water
• 2 lbs sugar
• 1/4 cup brandy
• 1/8 teaspoon vanilla
• 1 1/2 tablespoons lemon juice

Recipe

• 1 peel and seed nectarines; cut into chunks.
• 2 boil in water until soft; add sugar; stir and watch to prevent burning.
• 3 cook 30 minutes.
• 4 last 5 minutes add brandy, vanilla, and lemon juice
• 5 pour in hot sterile jars;seal.