Pepper Halibut With Salsa Cream (via Sam The Cooking Guy)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 red pepper, diced small
• 1 yellow pepper, diced small
• 1 anaheim chili, diced small
• 1 1/2 lbs halibut
• 3/4 cup sour cream
• 1/3 cup salsa verde (green salsa)
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 1 teaspoon chili powder
• 2 tablespoons cilantro, chopped

Recipe

• 1 cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes.
• 2 while that's cooking, heat broiler.
• 3 combine cumin, chili powder and cayenne - and sprinkle over halibut.
• 4 broil halibut until done - about 5-7 minutes depending on thickness.
• 5 while halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through.
• 6 plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top.
• 7 garnish with a little cilantro.