Pennsylvania Dutch Red Beet Eggs And Pickled Beets

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans red beets, sliced, undrained
• 1 cup vinegar
• 3 tablespoons sugar
• 6 eggs, hard-boiled, peeled

Recipe

• 1 combine red beets, vinegar and sugar in a pan.
• 2 stir and heat just enough to dissolve the sugar.
• 3 add the eggs and refrigerate at least one hour (i prefer overnight).