Ingredients
- Servings: 4
- 4 teaspoons green tea
- 1/2 cup sugar
- 1 1/4 cups firmly packed chopped mint leaves
- 1/8 cup dried orange blossoms (optional) or 1/2 teaspoon orange blossom water
- 4 cups boiling water
Recipe
- 1 cover stuff with boiling water.
- 2 let sit 5 minutes.
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