Maple Glazed Ham

Ingredients

• Servings: 8
• 1/3 cup dijon mustard (75 ml)
• 1/2 cup maple syrup (125 ml)
• 1/3 cup apple cider vinegar (75 ml)
• 1/2 teaspoon hot pepper sauce (2 ml)
• 1 tablespoon soy sauce (15 ml)
• 6 -7 lbs ham, cooked
• to taste black pepper, coarsely cracked

Recipe

• 1 combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham.
• 2 preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham.
• 3 place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
• 4 serve warm or at room temperature. carve into slices for serving.