Maple Creme Brulee For Two

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 1/4 cup real maple syrup
• 1/2 cup heavy cream
• 3 large egg yolks
• 1/4 teaspoon maple flavoring
• 2 teaspoons raw sugar

Recipe

• 1 use a 2 cup measure to measure and combine all ingredients except sugar in the order listed.
• 2 pour mixture into two ramekins or custard cups.
• 3 place ramekins into loaf pan.
• 4 pour very hot water into the loaf pan, about halfway up the ramekins.
• 5 place loaf pan in preheated 300 degree oven.
• 6 bake for 45-55 minutes until mostly set.
• 7 cool and chill thoroughly.
• 8 sprinkle each ramekin with 1 tsp raw (or regular) granulated sugar.
• 9 brulee with a kitchen torch until brown and melty on top.
• 10 enjoy immediately!