Mango Syllabub

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 large ripe mango
• 1 glass wine
• 1 small lemon, juice of
• 3 egg whites
• 4 ounces sugar
• 1/2 pint whipping cream (or double cream, if you have it)

Recipe

• 1 peel the mango and remove the pit.
• 2 puree the mango flesh with the wine and lemon juice.
• 3 whip egg whites to stiff peaks, then gradually whip in the sugar.
• 4 in another bowl, whip the cream till soft peaks form and fold this into the mango puree.
• 5 fold the egg whites into the puree.
• 6 pour into a serving dish and chill for 2 hours before serving.