Ingredients
- 10 blueberries
- 3/4 ounce light agave nectar
- 1 1/2 ounces gin
- 3/4 ounce lemon juice
- splash champagne (about 1 ounce)
Recipe
- 1 in a shaker, muddle* together blueberries and agave. add the gin and lemon juice, then shake vigorously for 20 seconds. strain contents of shaker into a martini glass and then top with champagne.
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