Lemonade Stand Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1/3 cup country time lemonade mix
• 1/2 cup cold water
• 2 cups vanilla ice cream, softened
• 8 ounces cool whip topping, thawed
• 6 ounces graham cracker pie crust

Recipe

• 1 place drink mix in large bowl.
• 2 add water.
• 3 stir until mix is dissolved.
• 4 add ice cream.
• 5 beat with electric mixer on low speed until well blended.
• 6 gently stir in whipped topping.
• 7 freeze until mixture is thick enough to mound.
• 8 spoon mixture into crust.
• 9 freeze at least 4 hours or overnight until firm.
• 10 remove from freezer 15 minutes before serving.
• 11 let stand at room temperature until pie can easily be cut.
• 12 store leftovers in freezer.