Lemonade Stand Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1/3 cup country time lemonade mix or 1/3 cup country time lem'n berry sippers powdered drink mix, any flavor
• 1/2 cup water
• 1 pint vanilla ice cream, softened
• 1 (8 ounce) container cool whip topping, thawed
• 1 (6 ounce) honey maid graham cracker pie crust

Recipe

• 1 stir drink mix and water in large bowl until dissolved.
• 2 add ice cream.
• 3 beat with electric mixer on low speed until well blended.
• 4 gently stir in whipped topping until smooth.
• 5 freeze, if necessary, until mixture will mound.
• 6 spoon into crust.
• 7 freeze 4 hours or overnight until firm.
• 8 let stand at room temperature 15 minutes or until pie can be cut easily.
• 9 garnish with lemon slices.
• 10 store leftover pie in freezer.