Ingredients
- Servings: 6
- 1 graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) container cool whip, thawed
Recipe
- 1 beat together condensed milk and lemonade; fold in cool whip. pour into pie crust.
- 2 freeze for at least 3-4 hours until firm.
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