Lemonade Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (12 ounce) container cool whip
• 1 (14 ounce) can eagle brand condensed milk
• 1 (10 ounce) can frozen lemonade
• 3 drops lemon juice
• 1 -2 graham cracker pie crust

Recipe

• 1 let cool whip and frozen lemonade thaw out before starting.
• 2 mix by stirring eagle brand milk and lemonade (thawed) add lemon juice (just a few drops) stir cool whip into mixture until fluffy.
• 3 put 1/2 mixture into each crust.
• 4 refrigerate until firm.
• 5 you may also add a can of cherry pie filling to put over the top of this-- yummy either way.