Lemonade Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (14 ounce) can condensed milk
• 1 (16 ounce) container cool whip
• 1 (6 ounce) can frozen lemonade
• 2 graham cracker pie crust

Recipe

• 1 chill the can of milk for an hour or so. then combine it with the cool whip and lemonade and beat with an electric mixer until frothy.
• 2 pour or spoon the mixture into the pie shells.
• 3 refrigerate the pies for several hours or until well set before cutting.