Ingredients
- Servings: 8
- 4 cups vanilla ice cream, softened
- 6 ounces frozen lemonade concentrate, thawed
- 1 (9 inch) graham cracker crust
Recipe
- 1 in medium bowl, mix ice cream and lemonade concentrate until blended. immediately spoon into graham cracker crust.
- 2 freeze at least 4 hours until firm.
- 3 let stand at room temperature for a few minutes before cutting.
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