Lemonade Iced Tea Sorbet

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs 30 mins

Ingredients

• 2 cups boiling water
• 4 regular-sized english breakfast tea bags
• 3/4 cup sugar
• 3/4 cup fresh lemon juice (about 4 lemons)
• 1 cup ice water
• mint sprig (optional)

Recipe

• 1 combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. discard tea bags.
• 2 add sugar to tea mixture, stirring until sugar dissolves. cool completely.
• 3 stir in juice and 1 cup ice water; chill 1 hour.
• 4 pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. spoon sorbet into a freezer-safe container. cover and freeze 1 hour or until firm. garnish with mint sprigs, if desired.