Kumquat Ice Cream

Total Time: 2 hrs 40 mins Preparation Time: 40 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3/4 lb kumquat, thinly sliced and seeds removed.
• 1 cup water
• 3/4 cup sugar
• 1 1/4 cups heavy cream, whipped

Recipe

• 1 put sliced kumquats, water, and sugar in a saucepan.
• 2 simmer until fruit is soft.
• 3 this may take up to half an hour.
• 4 puree the fruit with the liquid from the pan and let cool.
• 5 fold cream into the puree.
• 6 pour into a container, cover and freeze until firm, beating twice at hourly interval.