Kumara Fritters

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 kg kumara
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 2 eggs
• 100 ml milk
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• olive oil (for frying, not extra virgin)

Recipe

• 1 preheat oven to 180°c.
• 2 prick skin of kumara.
• 3 bake 1 kg kumara until tender, about 45 minutes, then mash when the kumara has cooled a little, sift in 2 tablespoons cornstarch and 2 teaspoons baking powder and mix well.
• 4 add 2 eggs, beaten, 100 ml milk, teaspoon salt, half teaspoon nutmeg and mix again.
• 5 heat a little olive oil in a frying pan and drop the mixture into it by the heaped tablespoonful.
• 6 fry until browned on both sides.