Halloween Slush

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 (85 g) package lime gelatin
• 1 cup sugar
• 4 cups boiling water
• 3 cups pineapple juice
• 2 quarts sprite

Recipe

• 1 mix all ingredients together except 7-up.
• 2 place in container and freeze 4 to 5 hours.
• 3 remove from freezer when mixture is slushy.
• 4 place all slush in serving bowl and add 7-up.