Gumdrop Fudge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 81
• 1 1/2 lbs candy coating, coarsely chopped
• 1 (14 ounce) can sweetened condensed milk
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups chopped gumdrops

Recipe

• 1 line a 9-in. square pan with foil; set aside. in a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. remove from the heat; stir in vanilla and gumdrops.
• 2 spread into prepared pan. cover and refrigerate until firm. using foil, remove fudge from the pan; cut into 1-in. squares. store at room temperature. yield: about 3 pounds.