Fried Cucumbers

Ingredients

• Servings: 24
• 1/2 cup vegetable oil
• 2 cucumbers, peeled and sliced
• 1 cup cornmeal
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat the vegetable oil in a large heavy skillet over medium high heat. line a plate with a paper towel; set aside.
• roll the cucumber slices in the cornmeal. fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. transfer the cucumbers to the prepared plate; sprinkle with salt to serve.