Serabi

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 150 g flour
• 1 teaspoon baking powder
• 1 egg
• 1/4 teaspoon salt
• 200 ml coconut milk, light
• 100 ml water
• 250 ml coconut milk, light
• 50 g coconut sugar
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 1 pandan leaf (optional)
• 2 bananas, peeled and sliced
• 2 apples, sliced

Recipe

• 1 mix the coconut milk, water, salt and egg together.
• 2 add the sifted flour and baking powder and mix through the wet ingredients. set aside while you make the sauce.
• 3 place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. add the sliced fruit and cook for about 5 minutes.
• 4 heat a fry pan and spray with oil. traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. cook like a pancake but on low heat and cook on 1 side only, do not turn the cake.
• 5 the top should be covered in little holes.
• 6 remove from heat. to serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.