Sesame Cumin Pita Crisps

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons oriental sesame oil
• 1 1/2 teaspoons ground cumin, plus additional
• ground cumin, to taste
• 3 pita bread rounds

Recipe

• 1 in a small bowl stir together the oil, 1 1/2 teaspoons of the cumin, and salt to taste. halve the pita loaves horizontally to form 6 rounds and brush the rough sides of the rounds with the oil mixture.
• 2 cut each round into 3/4-inch triangles or squares, spread the triangles in a jelly-roll pan, and bake them in the middle of a preheated 350°f oven shaking the pan every 3 to 4 minutes, for 10 to 12 minutes, or until they are golden.
• 3 toss the crisps with the additional cumin and salt to taste and let them cool. the crisps keep in an airtight container for 1 week. serve the crisps as a topping for vegetable or tossed green salad.