Sesame Carrots

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 kg fresh, peeled carrot
• 2 tablespoons oil
• 2 teaspoons sesame oil
• 2 tablespoons sesame seeds, tossed in a dry pan over a medium heat until golden
• salt and pepper

Recipe

• 1 cut the carrots in 3 pieces, then each piece in half.
• 2 i would cut the chunky end into 4 if it was very big.
• 3 place in a baking tray and roll in the 2 tablespoons of oil.
• 4 cover and bake for 40 minutes in a moderate oven.
• 5 remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.
• 6 return uncovered to the oven for 10 minutes.
• 7 serve sprinkled with the toasted sesame seeds.