Sensational Peppermint Pattie Brownies
Total Time: 1 hr 10 mins
Preparation Time: 15 mins
Cook Time: 55 mins
Ingredients
- 24 small york peppermint patties (1 1/2 inch)
- 1 1/2 cups butter or 1 1/2 cups margarine, melted
- 3 cups sugar
- 1 tablespoon vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup hershey cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
Recipe
- 1 heat oven to 350 degrees.
- 2 remove wrappers from peppermint patties.
- 3 grease 13x9x2 inch baking pan.
- 4 in large bowl with spoon or whisk, stir together butter, sugar and vanilla.
- 5 add eggs; stir until well blended.
- 6 stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, blending well.
- 7 reserve 2 cups batter.
- 8 spread remaining batter into prepared pan.
- 9 arrange peppermint patties about 1/2 inch apart in single layer over batter.
- 10 spread reserved batter over patties.
- 11 bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
- 12 cool completely in pan on wire rack.
- 13 cut into squares.
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