Sesame Chicken With Cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 teaspoon soya oil
• 5 ounces boneless skinless chicken breasts
• 2 mushrooms, sliced into 8 pieces
• 1 teaspoon soy sauce
• 1/2 teaspoon lemon juice
• 1/2 teaspoon sesame seeds
• salt and pepper (optional)
• 2 cups soy sauce
• 1/3 cup ground sesame seeds, roasted
• 1 cup whipping cream
• 1 pinch garlic powder
• 1 teaspoon dry mustard, dissolved in
• 1 teaspoon water

Recipe

• 1 add oil to heated nonstick skillet (for electric skillet, set at 360 degrees f).
• 2 cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired.
• 3 cook for 8 minutes more or until chicken is in appearance and firm to the touch.
• 4 sprinkle with lemon juice and sesame seeds.
• 5 add mushroom slices, cooking 2-3 minutes more and serve hot with cream sauce.
• 6 cream sauce:.
• 7 combine ingredients in blender or food processor and mix together for 15 seconds.
• 8 pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.
• 9 sauce may be stored for up to 3 days.
• 10 when reheating, add 6 tablespoons whipping cream and stir completely before serving.