Sesame Butterfly Lamb Chops

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (1/4 lb) boneless center cut lamb chop, butterflied, about 1 lb
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds
• 1 teaspoon ginger, powdered
• 2 tablespoons soy sauce
• 1/4 cup dry wine
• 1/2 lb mushroom, fresh and sliced
• 2 green onions, with tops, sliced
• 1 teaspoon butter

Recipe

• 1 heat sesame oil in large nonstick pan over medium.
• 2 add chops and sprinkle with sesame seed and ginger.
• 3 cook until browned on both sides.
• 4 add soy sauce and wine to skillet, then add mushrooms and onions.
• 5 stir gently 1 to 2 minutes to saute vegetables.
• 6 remove chops to serving platter.
• 7 add butter to pan, stirring constantly to deglaze pan.
• 8 pour mushroom-onion sauce over chops.