Sesame Chili And Parsley Crusted Lamb Fillets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb fillets (about 200g each)
• 3/4 cup sesame seeds
• 1 teaspoon dried chili pepper flakes
• 3 tablespoons fresh parsley, chopped finely
• 3 tablespoons olive oil

Recipe

• 1 combine sesame seeds, chili flakes and parsley in a bowl.
• 2 combine lamb fillets in a large bowl with the oil.
• 3 place lamb one at a time in sesame seed mixture and coat each fillet all over.
• 4 cook either on a lightly oiled grill plate, fry pan, or on the bbq until browned on both sides and cooked as desired. cover and stand 5 min's then slice thickly.
• 5 i served mine over fruity saffron rice, but it also goes well with a crisp green salad topped with tomatoes and bocconcini.