Tuppakaka

Ingredients

• Servings: 9
• 2 eggs
• 1 1/4 cups sugar
• 1/3 cup butter
• 1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
• 1/2 cup dry bread crumbs
• 1/2 cup sliced almonds

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
• stir together the egg and sugar. melt butter or margarine, and stir into mix. add flour; mix until smooth, but not fluffy. spread the batter into the prepared pan. sprinkle flaked almonds on top.
• bake for 25 minutes. allow cake to cool slightly before removing from the pan. cool completely on a wire rack. this cake keeps very well for up to a week in an airtight container or plastic bag.