Sesame Chicken Cutlets

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons sesame oil
• 1 1/2 teaspoons teriyaki sauce
• 1 1/4 lbs chicken cutlets
• 1/3 cup plain breadcrumbs
• 2 tablespoons sesame seeds
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil

Recipe

• 1 in a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
• 2 in a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
• 3 coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
• 4 refrigerate 30 minutes.
• 5 in a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
• 6 cook for approximately 5-6 minutes on each side or until
• 7 golden and crisp and longer pink in center.
• 8 serve immediately.