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Monday, August 31, 2015

Sesame Chicken Pasta Salad Ii

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

  • Servings: 10
  • 1 (12 ounce) package bow tie pasta
  • 1/4 cup sesame seeds
  • 1/4 cup salad oil (canola or other vegetable oil)
  • 2/3 cup soy sauce
  • 1/2 cup wine vinegar
  • 3 1/2 tablespoons sugar
  • 2 cups cooked chicken, cubed
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup green onion, chopped
  • 4 cups fresh spinach leaves, torn

Recipe

  • 1 boil water, add pasta and cook according to directions.
  • 2 drain and rinse pasta with cool water, set aside.
  • 3 heat oil on a small skillet over med-low heat. stir in sesame seeds and cook until light brown.
  • 4 remove from heat and allow the pan to cool (or you will regret it!). stir in soy sauce, vinegar and sugar and stir to combine.
  • 5 add cooled pasta to a bowl, pour dressing over the top and mix well. stir in cooked chicken. there will be a lot of dressing left on the bottom of the bowl- don't worry, it will be absorbed. cover and refrigerate 3-6 hours, stirring a couple of times. if you skip this step, the dressing will not absorb.
  • 6 before serving stir in parsley, green onions and torn spinach and mix well.

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