Sesame Cold Noodles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces chinese egg noodles
• 2 tablespoons sesame oil
• 1/2 cup tahini or 1/2 cup natural-style peanut butter
• 1 tablespoon sugar
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• frank's red hot sauce
• 1/2 cup minced fresh scallions

Recipe

• 1 cook the noodles in boiling salted water until they are tender but not mushy.
• 2 drain and rinse in cold water, toss with 1 tbls of the oil.
• 3 beat together the tahini, sugar, soy sauce, vinegar and remaining oil.
• 4 add a dash of hot sauce, taste and season as necessary.
• 5 thin the sauce with hot water until it is the consistency of heavy cream.
• 6 toss the noodles with the sauce, garnish with scallions and serve.