Lemon Apricot Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1/3 cup sugar
• 3/4 cup vegetable oil
• 1 cup apricot nectar
• 4 eggs
• 2 cups confectioners' sugar
• 3 tablespoons lemon juice
• 3 drops vegetable oil

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease one 10 inch tube or bundt pan.
• combine the cake mix, sugar, 3/4 cup vegetable oil, and apricot nectar together. beat in the eggs one at a time, mixing well after each addition. pour the batter into the prepared pan.
• bake at 325 degrees f (165 degrees c) for 1 hour. let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
• to make glaze: combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. use immediately to pour over still warm cake.