Serendipity's Frozen Hot Chocolate With Real Whipped Cream

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (6 1/2 ounce) chocolate pieces, variety of your favorites
• 2 teaspoons store bought hot chocolate powder
• 1 1/2 tablespoons sugar
• 1 1/2 cups milk
• 3 cups ice
• chocolate shavings
• 1 cup heavy cream (very cold)
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons light corn syrup

Recipe

• 1 chop chocolate into small pieces and place in the top of a double boiler over simmering water.
• 2 stir occasionally until melted.
• 3 add the cocoa and sugar, stirring constantly until thoroughly blended.
• 4 remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
• 5 cool to room temperature.
• 6 in a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice.
• 7 blend on high speed until smooth and the consistency of a frozen daiquiri, pour into a giant goblet and top with whipped cream and chocolate shavings.
• 8 whipped cream: combine the cream and the vanilla and mix well with an electric mixer with a whisk attachment.
• 9 start whipping the cream on medium speed.
• 10 add the corn syrup slowly while beating.
• 11 whip until the cream holds soft peaks.
• 12 slather, drop and dollop onto whatever your heart desires.
• 13 enjoy with a straw or a spoon!
• 14 prep and cooking time are my guess.