Sesame Chicken (or Shrimp) Lettuce Wrap

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1 tablespoon cooking oil
• 1/4 cup soy sauce
• 1/4 cup tbsps smooth peanut butter, softened in microwave 15 seconds on high
• 2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
• 1 tablespoon dark sesame oil (adjust to taste)
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon grated ginger
• 2 cups coleslaw mix
• 1 cup bean sprouts
• 1 red bell pepper, julienned
• 3 green onions, chopped
• 2 tablespoons sesame seeds
• 1 large iceberg lettuce

Recipe

• 1 sprinkle garlic powder, salt and lemon pepper over chicken breasts.
• 2 pour cooking oil into saute pan, sauted chicken breasts until cooked through.
• 3 remove from heat and set aside to cool slightly.
• 4 in mixing bowl, whisk together softened peanut butter, soy sauce, sesame oil, hot sauce and ginger.
• 5 mix veggies (except lettuce) into soy sauce mixture.
• 6 slice chicken breasts and stir into veggie mix until well coated.
• 7 spoon into lettuce leaves, sprinkle sesame seeds over top, roll and enjoy!
• 8 can substitute 2 lbs.