Ingredients
- 1 cup reduced-fat sour cream
- 1 tablespoon choppped fresh dill
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
- fresh ground black pepper
- 2 -4 tablespoons finely sliced green onions (only use the green parts)
Recipe
- 1 combine sour cream, dill, horseradish, salt, pepper & green onions in a small bowl.
- 2 cover and refrigerate for up to 3 days.
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