Iced Melon With Rose Water

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 2
• 1 sweet melon (galia melon, honeydew melon or cantaloupe)
• 2 tablespoons rose water
• 1 teaspoon sugar
• dried rose petals

Recipe

• 1 cut the melon in halves and remove the seeds, collect the juice escaping. remove the flesh carefully without damaging the shells. cut into small cubes or thin slices.
• 2 mix the flesh with the juice, the rose water and sugar. let it rest one hour.
• 3 then fill it in the melon halves and place it in the freezer for about an hour.
• 4 crush the rose petals and sprinkle them over the iced food.