Iced Rhubarb Tea

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups water
• 4 cups diced rhubarb
• 1 lemon, juice of
• 3/4 cup sugar

Recipe

• 1 in a large heavy saucepan combine the water and the rhubarb.
• 2 bring to a boil and then let simmer until tender about 20 minutes.
• 3 strain, and add the juice of one lemon and the sugar (more or less, to taste).
• 4 cool well, and serve over ice in tall glasses.