Iced Lemon & Ginger Mint Tea

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 bags mint tea
• 8 slices ginger, thin,unpeeled
• 1/2 cup whole fresh mint leaves
• 1/2 cup sugar
• 6 cups boiling water
• 1/2 cup fresh lemon juice
• 6 sprigs fresh mint (optional)

Recipe

• 1 place tea bags, ginger, mint& sugar in saucepan.
• 2 pour in boiling water, cover, and let stand 10 minutes.
• 3 strain tea into large pitcher and stir in lemon.
• 4 refrigerate until cold.
• 5 pour into ice filled glasses and garnish with mint.