Iced Louisiana Apricot Tea

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 orange pekoe tea bags
• 2 sprigs fresh rosemary
• 1 quart water, just-boiled
• 1 1/3 cups apricot nectar
• 6 fresh apricots, halved, pitted, sliced
• 12 ounces sparkling water
• 12 ice cubes

Recipe

• 1 in a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
• 2 let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
• 3 stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
• 4 top each drink with some of the sparkling water & enjoy!