Grandma Matthews-yeast Dinner Rolls

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1/4 lb margarine
• 3 eggs
• 3/4 cup milk
• 1/2 cup sugar
• 1/4 cup lukewarm water
• 1 teaspoon salt
• 1 (2 ounce) package yeast
• 4 1/2-5 cups flour

Recipe

• 1 microwave milk, sugar, salt and margarine until melted and cool.
• 2 add yeast to warm water, stir until dissolved.
• 3 beat eggs, add to milk mixture, add yeast to milk mixture and mix all well.
• 4 add mixture to 3 c flour, beat lots and lots and lots.
• 5 add another 1 1/2 c flour to mixture, mix well, will be very stiff.
• 6 put 1/2 c flour on to board and knead mixture.
• 7 put into large bowl coated with oil, turn over to coat all sides with oil.
• 8 option; put in refrig overnight, remove, allow to return to room temperature.
• 9 let rise [3-6 hrs] punch down and make into rolls, buns, or pretzels.
• 10 put onto greased sheet cover with oiled wax paper, let rise again.
• 11 bake @ 400 until golden brown.
• 12 substitute 3 pound package rhodes frozen loafs, follow pkg. instructions.