Mexican Jicama Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sea salt
• 2 cups finely sliced jicama

Recipe

• 1 in food processor, process olive oil, lime juice, chili powder, cumin and salt. transfer to bowl.
• 2 add jicama to dressing and toss until well coated. cover and set aside for 10 minutes until softened.