Ingredients
- Servings: 4
- 3/4 cup light rum
- 12 cups fresh lime juice
- 1/4 cup sugar
- 8 teaspoons apricot brandy
- 8 teaspoons triple sec
- ice cube
- 1 lime, thinly sliced into rounds
Recipe
- 1 mix first 5 ingredients in small pitcher until sugar dissolves.
- 2 fill 4 small glasses with ice.
- 3 pour rum mixture over ice.
- 4 garnish with lime rounds.
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