Iced Raspberry Tea

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 6
• 2 cups red raspberries, fresh or frozen
• 4 -5 tea bags (can use decaf)
• 5 cups boiling water
• ice cube
• additional raspberries, for garnish (optional)
• orange wedges or lime wedges or lemon wedge, for garnish (good) (optional)

Recipe

• 1 place the raspberries and tea bags in a large glass bowl.
• 2 pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
• 3 remove the tea bags; strain the berries from the mixture, then discard them.
• 4 cool for a few hours.
• 5 if desired, chill the tea.
• 6 serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.